6 Reasons I Would Get Kicked Off "Top Chef Seattle"
The obvious is that I am not a chef, but, is that really important here? Let's pretend I made it under the radar by giving Wolfgang Puck a piggy back ride to his car.
I do like to cook, but I make green bean casserole using the recipe from the back of French's French Fried Onions can. I make complicated things sometimes, but...I couldn't whip up a bouillabaise from memory like Kristin Kish did on Last Chance Kitchen a couple of weeks ago. I'd say I am sometimes more like Josie, where I don't manage my time well and sometimes drop salmon on the floor.
But, there are other reasons.
#1 I use Boil-In-Bag Uncle Ben's rice.
And it's white.
#2 One word. VELVEETA.
#3 I don't know how to eat fancy cheese. Or to pronounce it. Also, spell it.
#4 I made this thing. And I actually use it.
#5 I can't even bake these right.
#6 Unimpressive Wine
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